Menu Plan Monday
Since one of my goals is to start being more organized with our meals, I'm going to keep up with Menu Plan Mondays, which Laura does each week - I've been reading her blog for a while and really enjoy all the great ideas!
So here's our Menu Plan for the week:
Monday: Chicken Enchiladas, Mexican Rice, Salsa & Chips
Tuesday: Ham, Cheese, Potato Soup & Salad
Wednesday: Leftovers (ground beef, veggie, and pasta soup from two nights ago)
Thursday: Something with the extra roast chicken meat from our dinner last night (any ideas?)
Friday: Thai Pork Tenderloin with noodles and veggies
Saturday: With friends for dinner out
Sunday: Leftovers
So here's our Menu Plan for the week:
Monday: Chicken Enchiladas, Mexican Rice, Salsa & Chips
Tuesday: Ham, Cheese, Potato Soup & Salad
Wednesday: Leftovers (ground beef, veggie, and pasta soup from two nights ago)
Thursday: Something with the extra roast chicken meat from our dinner last night (any ideas?)
Friday: Thai Pork Tenderloin with noodles and veggies
Saturday: With friends for dinner out
Sunday: Leftovers
Labels: Meal plan
posted by Midwest Texan at 7:45 PM
1 Comments:
Leftover Roast chicken--I usually do quesadillas. Especially if there isn't a lot of chicken left--I'll saute mushrooms and onions to make up for it. Add black beans, rice and guac salad and you've got a big meal.
Texas is freezing right now . . .
By
Angela O., at January 15, 2007 at 9:28 PM
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